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Panna Cotta November 26 2014

    Welcome back! This week we're proud to feature David Lebovit's Perfect Panna Cotta.  I think this is an ideal dessert for Thanksgiving because you can prepare it in advance! Maybe it's not traditional, but it's definitely worth a try. Here's the recipe below: 4 cups (1l) heavy cream (or half-and-half) 1/2 cup (100g) sugar 2 teaspoons of vanilla extract, or 1 vanilla bean, split lengthwise 2 packets powdered...
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