Creamy Rice Pudding

August 12, 2010 1 min read 2 Comments

1-1/2 cups cooked rice (short or medium grain white rice)
2 cups whole milk - divided
1/3 cup sugar
1/4 tsp. salt
1 egg (beaten)
2/3 cup raisins
1 T. butter
1 tsp. Blue Cattle Truck Mexican Vanilla
Dash of cinnamon & nutmeg
Combine rice, 1-1/2 c milk, sugar, & salt in saucepan.  Cook over medium heat, stirring occasionally, until thick and creamy (10-15 min).  Blend remaining 1/2 cup milk and egg.  Stir into rice mixture.  Add raisins.  Cook 2 minutes longer, stirring constantly.  Add butter and Blue Cattle Truck Mexican Vanilla.  Spoon into serving dishes. Sprinkle with cinnamon & nutmeg. 

2 Responses

Betty Milano
Betty Milano

April 12, 2013

Your vanilla is awesome.

Terrie Putnam
Terrie Putnam

October 10, 2012

My sister gave me bottle ao your Pure Mexican Vanilla as a gift. I’ve never cooked ith Meaxican Vanilla before so I lookee you and tried your Creamly Rice Pudding. It came out amazing. Thank you so much. I am looking forewardto ty more of your delicious recipies. Terrie Putnam, Medford Oregon

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