August 12, 2010 1 min read 1 Comment
2 cups sugar
2 cans evaporated milk
2 pints cream
“smidgen” (1/4 tsp.) salt
3 T. Blue Cattle Truck Mexican Vanilla
2 cups milk
Mix eggs, sugar, and 1-1/2 cans evaporated milk. Stir constantly and heat until scalded, but not boiling. Remove from heat and cool in refrigerator. When cold, pour into ice cream can, add remaining ingredients and mix in ice cream machine.
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